Ziggy's Cochin Onion Latkes!! | GTFS Minisode

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds flavor and nutrition, while cornstarch is a gluten-free option.

Slice the white onions thinly.

Chop the garlic superfine.

Chop the cilantro.

In a mixing bowl, combine the sliced onions, chopped garlic, chopped cilantro, egg, baking powder, turmeric, ground ginger, cornstarch, chickpea flour, kosher salt, and Tika Marsala paste.

Mix until well combined.

Heat oil in a pan over medium heat.

Drop spoonfuls of the mixture into the hot oil and flatten slightly.

Fry until golden brown on both sides, then remove and drain on paper towels.

For the sauce, mix the Lebne with citric acid, sugar, and minced garlic, and serve with the latkes, garnished with mint.

Cooking Techniques

Spice Level:

Dietary

Allergens