Fresh Peach Cake Recipe 🍑 Simple and Delicious!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar crunch with a different flavor.

Whisk the sugar and eggs until pale and creamy.

Add vegetable or sunflower oil and melted butter, then mix.

Stir in yogurt and vanilla extract.

In a separate bowl, combine flour, baking powder, baking soda, and salt.

Stir on low speed until just combined.

Fold in the chopped peaches or nectarines.

Pour the batter into a greased loaf pan.

Bake in a preheated oven at 350°F (180°C) for 50-55 minutes.

Let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens