How to make a Summer Fruits Crumble

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, offering a lower glycemic index.

Add 750 grams of mixed summer fruits or berries into a bowl.

Add 50 grams of caster sugar and 1 tablespoon of plain flour to the fruits and mix until coated.

Transfer the fruit mixture into a 26 cm by 18 cm oven-proof dish and press down with the back of a spoon.

In a separate bowl, combine 100 grams of plain flour, 50 grams of oats, and 100 grams of caster sugar; stir until well mixed.

Add 100 grams of cubed butter at room temperature to the dry mixture.

Using your fingertips, press the butter into the flour and oat mixture until it resembles breadcrumbs.

Spread the crumble mixture evenly over the fruit mixture in the baking dish.

Preheat the oven to gas mark 5 (190°C) or 170°C fan-assisted.

Bake in the preheated oven for 45 to 55 minutes until the top is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens