How To Make Skinny Margaritas: Recipe and Instructions from Chef Christy Vega
Recipe Information
Skinny Margaritas
Cultural Context
Originating from Mexico, the margarita has become a staple in bars and restaurants around the world. Traditionally made with tequila, lime juice, and orange liqueur, the skinny version reduces calories by using fresh ingredients and less sugar. This refreshing cocktail is perfect for summer gatherings and has been embraced globally, with many variations emerging to suit different tastes.
agave syrup
🥗Healthier: stevia
💰Cheaper: honey
Stevia is lower in calories and sugar.
orange liqueur
🥗Healthier: fresh orange juice
💰Cheaper: triple sec
Fresh orange juice adds flavor without alcohol.
Fill a glass to the top with ice.
Add 1.5 ounces of tequila to the glass.
Squeeze in the juice of 1 fresh lime.
Add 0.5 ounces of agave syrup to the mixture.
Pour in 1 ounce of orange liqueur.
Shake the mixture well.
Rim the glass with fresh lime juice and dip it into kosher salt.
Garnish with a lime wedge.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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