Воздушные булочки Бриошь с шоколадом. Пышные Мандариновые булочки. Изумительно вкусно и красиво!

Grind 400g peeled mandarin in a blender.

Strain the mixture through a sieve.

Add 2 eggs, 60g sugar, 10g vanilla sugar (or 1 tsp vanilla essence), and a pinch of salt to the mandarin juice.

Add 15g yeast and mix well.

Incorporate 20g soft butter and 600g sifted flour into the mixture.

Leave the dough to rise.

Lubricate your hands with oil and divide the dough into 6 pieces.

Grease the mold with oil and add the buns.

Leave the buns to rise again.

Brush the tops with egg yolk.

Prepare Nutella or melted chocolate mixed with butter for filling.

Bake in the oven at 180 °C for 30 minutes.

Optionally, brush with jam or liquid honey after baking.

Decorate with chopped nuts before serving.

Equipment Needed

Spice Level:

Allergens