🔴Como Hacer un Delicioso Tepache de Piña🍍Casero ¡RIQUISIMO!💯💥

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

Wash the pineapple thoroughly and remove the green leaves, discarding them.

Peel the pineapple completely, using the peel for the tepache.

Transfer the pineapple peel to a container (preferably a wooden barrel for better fermentation).

Add 2 piloncillos (or panela or brown sugar) to the container.

Add 2 cloves and a stick of cinnamon (cut in half) to the container.

Pour in 2 liters of water and cover the container with a cloth, tying it with kitchen thread.

Let it ferment in a cool, dark place for about 3 to 4 days.

After 3 days, check for foam, indicating successful fermentation, and remove the pineapple peels, discarding them.

Strain the liquid through a strainer into a jug.

Add enough ice to the jug and pour in half of the strained tepache.

Dilute with water to taste, adjusting for strength as desired.

Cooking Techniques

Equipment Needed

Spice Level: