Cheesy Chicken Mushroom Puff Recipe | How To Make Chicken & Mushroom Puff Recipe | Farahil’s Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while providing similar flavor

Heat 3 tablespoons of oil in a pan.

Add 2 tablespoons of minced garlic and sauté for 1 to 2 minutes.

Add 1 chopped onion and sauté until translucent.

Add 400 g of boneless chicken and mix well until it changes color.

Season with salt to taste.

Add 1 tablespoon of tomato paste, 1 teaspoon of red chili powder, 1 teaspoon of pepper powder, and 1/2 teaspoon of oregano. Sauté well for 2 to 4 minutes.

Add 1/4 cup of chopped capsicum and 300 g of sliced mushrooms. Mix well and cook for 2 to 4 minutes.

Pour in 1/4 cup of water, mix continuously, and cook for 5 more minutes.

Once done, set aside the mixture and let it cool completely.

Place a pastry sheet on a surface and brush it with egg wash.

Scoop out 1 teaspoon of the prepared mixture and some mozzarella cheese onto the pastry.

Fold the pastry in half and seal the edges with a fork.

Place the puff pastries in a lined baking tray and brush with egg wash.

Preheat the oven to 180°C and bake for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens