Cómo hacer unos deliciosos chiles en nogada. Receta tradicional mexicana te va a encantar/Mi amiGaby

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeño peppers

Bell peppers are lower in heat and easier to find.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often more affordable.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor, while sunflower seeds are budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can reduce costs.

Place tomatoes in a pot of water and bring to a boil.

Once boiled, blend the tomatoes to make a puree.

Dice the fruits and chop the onion and garlic.

Grind the spices including cinnamon, oregano, and thyme.

Heat lard in a pot until melted and hot.

Add chopped onion and sauté until translucent.

Add garlic and sauté until fragrant, stirring constantly.

Add both ground meats and cook until browned, mixing well.

Season with salt and black pepper.

Gradually add the diced fruits, starting with the banana, then the apple, and finally the peach.

Mix in the raisins, sliced almonds, and spices gradually.

Add the tomato puree and mix well, allowing to cook for 45 minutes to 1 hour, stirring occasionally.

Soak walnuts in milk and almonds in hot water to remove skins.

Blend walnuts and almonds with some milk until smooth, adding sugar, salt, and Jerez.

Incorporate goat cheese into the mixture until well blended.

Stuff the chiles with the meat mixture, ensuring they are well filled.

Optionally, coat the chiles before serving with nogada sauce.

Garnish with pomegranate seeds and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens