Chiles en nogada recipe Live Stream continuation

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeño peppers

Bell peppers are lower in heat and easier to find.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Turkey is lower in fat while chicken is often more affordable.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor, while sunflower seeds are budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can reduce costs.

Roast poblano peppers over an open flame until charred.

Place the charred peppers in a plastic bag to steam.

Peel the charred skin off the peppers and remove seeds carefully.

Sauté onion and garlic in a skillet until translucent.

Add ground beef to the skillet and cook until browned, stirring frequently.

Incorporate diced tomatoes, chopped apple, pear, and banana into the meat mixture.

Blend almonds, milk, and sugar until smooth to create the nogada sauce.

Pour the nogada sauce over the stuffed peppers on a serving platter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens