EASY HOMEMADE BREAD RECIPE | one loaf recipe | bake with me | Nan's Newfoundland Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a tart flavor, while sultanas are often less expensive.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

Warm a bowl with hot water to prepare for yeast proofing.

Add 1 cup of warm water to the warmed bowl.

Mix in 2 1/4 teaspoons of yeast and 1 1/2 teaspoons of sugar, then cover with a cloth and let it proof in the oven with the light on.

In a separate bowl, combine 1/2 tablespoon of white sugar, 1 teaspoon of salt, and 1/8 cup of melted butter.

Once the yeast has proofed, combine the yeast mixture with the dry ingredients and mix until a dough starts to form.

Knead the dough for about 10 minutes, adding flour as needed to manage stickiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens