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5 - One-Pan Meal 🍽️ Healthy Lunch or Dinner Recipes - Some are vegetarian 🌱

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Recipe Information

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Video-Specific Recipe

One-Pan Veggies Whole Wheat Pasta

Cultural Context

One-Pan Veggies Whole Wheat Pasta is a modern American dish that reflects the growing trend of healthy eating and convenience. This dish combines the wholesome goodness of whole wheat pasta with a variety of colorful vegetables, making it not only nutritious but also visually appealing. It’s a great option for busy weeknights, allowing for easy cleanup and minimal cooking time. The versatility of this dish has led to numerous adaptations, with many home cooks adding their favorite seasonal vegetables or proteins to suit their tastes.

AmericanUSmain
30 min
medium
4 servings
Servings4
olive oil
half package of whole wheat pasta
1 small head broccoli
3 carrot
2 tomatoes
1 red sweet long pepper
salt
pepper
1.2 liters of vegetable broth

whole wheat pasta

🥗Healthier: zucchini noodles

💰Cheaper: regular pasta

Zucchini noodles reduce carbs and calories while adding freshness.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds umami flavor.

1

Heat olive oil in a large skillet.

2

Add half package of whole wheat pasta, broccoli, carrots, tomatoes, and red sweet long pepper.

3

Pour in 1.2 liters of vegetable broth and season with salt and pepper.

4

Bring to a boil and cook until the pasta is fully cooked, about 9 minutes after boiling.

Cooking Techniques

sautéingboiling

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Vegetable Whole Wheat PastaOne-Pan Pasta with Vegetables

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