French Apple Dessert Ratatouille with Cinnamon Whipped Cream

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a richer flavor.

Make parchment packets for baking.

Slice apples thinly, either by hand or with a tool.

Prepare a crumble mixture with butter, brown sugar, oats, and a little flour.

Mix sugar, cinnamon, and a bit of flour in a separate bowl.

Layer sliced apples in the bottom of the parchment packet.

Sprinkle sugar mixture over the apples.

Add crumble mixture on top of the apples and sugar, layering it throughout.

Fill the packet to the top with apple and crumble layers.

Pinch the packet closed with metal clips for baking.

Bake in the oven at 400°F for 20 minutes.

Unwrap the packet after baking to reveal the dessert.

Top with cinnamon whipped cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens