Milo Cookies No Bake I How to make Milo Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and adds a richer flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milo powder

🥗Healthier: carob powder

💰Cheaper: chocolate powder

Carob powder is caffeine-free and adds a similar sweetness.

In a bowl mix together flour, baking powder and salt. Set aside.

In another bowl cream butter and sugar. Add egg, vanilla and milo powder. Mix well.

Pour wet ingredients over dry ingredients. Mix until it forms into a cookie dough.

Scoop a spoonful of the cookie dough and roll into a ball (If it’s too sticky grease your hand with cooking oil). Then flatten it using the palm of your hand. Make it a bit thin so it will be easier to cook. Repeat process until you finish all the cookie dough.

Grease pan with butter or cooking oil. Heat pan in medium heat then set it to low flame.

Put flatten cookie dough in the pan. Cover the pan (you can also use aluminum foil to cover the pan). Cook in low heat for 20-25 minutes.

Then let it cool completely, don’t worry if it’s still a bit soft once it cooled down if will harden up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens