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3 INGREDIENT BROWNIES! How To Make Keto Nutella Brownies Recipe

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Keto Nutella Brownies

Cultural Context

Keto Nutella Brownies combine the rich, creamy flavors of Nutella with a low-carb twist, making them a popular treat among those following a ketogenic diet. These brownies offer a deliciously fudgy texture while adhering to the principles of low-carb eating. As the keto diet gains popularity, variations of these brownies have emerged, often featuring different nut butters or sweeteners to suit individual preferences.

AmericanUSdessert
45 min
medium
6 servings
Servings4
hazelnut spread (ChocZero)
2 eggs
almond flour

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats are more affordable.

unsweetened nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free, while peanut butter is typically cheaper.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is low-calorie, while sugar is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, while cocoa nibs are a cost-effective alternative.

1

Add hazelnut spread to a bowl.

2

Add 2 eggs to the bowl with the hazelnut spread.

3

Mix the ingredients with a hand mixer for about 1.5 minutes.

4

Pour the mixture into a brownie pan lined with parchment paper.

5

Spread the batter evenly in the pan.

6

Preheat the oven to 350°F (175°C).

7

Bake for 20-25 minutes, depending on the oven strength.

Cooking Techniques

mixingbaking

Equipment Needed

brownie panhand mixerparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Allergens

nutseggs

Also Known As

Low-Carb Nutella Brownies

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