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Meal Prep Salad Jars

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Recipe Information

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Video-Specific Recipe

Meal Prep Salad Jars

Cultural Context

Originating from the meal prep trend in the United States, salad jars offer a convenient way to enjoy fresh salads throughout the week. They are designed for busy individuals who want to maintain a healthy diet without sacrificing time. Today, these jars are popular in many countries, with variations including different dressings, proteins, and seasonal vegetables.

AmericanUSmain
15 min
easy
4 servings
Servings4
1/2 cup peanut butter
soy sauce
chili
honey
lime juice
tofu
coriander stalks
spring onions
tropical fruit (peach)
quinoa
cucumber
pre-made SLO
herbs (coriander, mint)
peanuts

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: cheddar cheese

Cottage cheese is lower in fat and calories.

quinoa

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more affordable and still nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has health benefits and is often cheaper.

1

Make peanut butter dressing with 1/2 cup peanut butter, soy sauce, chili, honey, and lime juice.

2

Add boiling water to the dressing to keep it loose.

3

Pour dressing into the base of the salad jar.

4

Add cubed tofu to marinate in the dressing.

5

Add coriander stalks and spring onions for flavor.

6

Layer tropical fruit (peach) for sweetness.

7

Add quinoa as a carbohydrate source.

8

Place cucumber on top to prevent sogginess.

9

Add pre-made SLO for convenience.

10

Finish with herbs (coriander, mint) and peanuts for crunch.

11

Seal jars and store in the refrigerator for up to 3 days.

Cooking Techniques

layeringprepping

Equipment Needed

salad jarmeasuring cupsknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Salad in a JarLayered Salad Jars

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