Arroz a la Española "Knorr"/A VER SI QUEDA/ ¿Sabe bueno?!

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition, while carrots are often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced bell pepper and cook for another 2-3 minutes.

Add rice and stir to coat with oil; cook for 2 minutes until slightly toasted.

Pour in chicken broth and add diced tomato, paprika, saffron, salt, and black pepper; bring to a boil.

Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.

Stir in peas and cook for an additional 2-3 minutes until heated through.

Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level: