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Arroz a la Española - Tío Carlos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.2K views👍 28
A
Arroz Tío Carlos

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Style Rice

Cultural Context

Originating from the diverse regions of Spain, Spanish Style Rice reflects the country's rich culinary traditions, often featuring local ingredients like saffron and seasonal vegetables. Traditionally served as a side dish, it accompanies various meats and seafood, showcasing the balance of flavors characteristic of Spanish cuisine. Today, variations of this dish can be found worldwide, often adapted to local tastes and ingredients, making it a beloved staple in many households.

SpanishESside
45 min
medium
4 servings
Servings4
1 cebolla
1 aji rojo
1 tomate en cubitos
1 lata de arvejas
1 tz de arroz largo fino
1 capsula de azafrán
Sal y pimienta
Aceite de oliva

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cost-effective alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition, while carrots are often less expensive.

1

Cortar la cebolla, el ají y el tomate en cubitos.

2

En una sartén con aceite de oliva, saltear la cebolla, el ají y luego agregar el tomate. Dejar cocinar y agregar la lata de arvejas.

3

Cocinar el arroz en una cacerola con agua y el azafrán.

4

En un bol agregar el salteado y el arroz. Revolver y servir.

Cooking Techniques

sautéingsimmering

Equipment Needed

sarténcacerolabol

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz a la EspañolaSpanish Rice
Local Name: Arroz a la Española

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