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The Urban Cook
The Urban Cook
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Recipe Information

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Video-Specific Recipe

Potato and Egg Skillet

Cultural Context

Originating from Spain, the Potato and Egg Skillet, or Tortilla Española, is a beloved dish that showcases the simplicity and heartiness of Spanish cuisine. Traditionally enjoyed as a tapa or light meal, it embodies the essence of communal dining. Today, variations abound globally, with many adding different vegetables or spices, making it a versatile dish cherished in homes worldwide.

SpanishESmain
40 min
medium
4 servings
Servings4
potatoes
red onion
garlic
tomatoes
6 x eggs
olive oil
chives
salt
pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer more nutrients, while frozen hash browns are convenient.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol, while tofu is a plant-based alternative.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor, while leeks are often less expensive.

1

Peel and slice the potatoes.

2

Heat olive oil in a large skillet.

3

Add the sliced potatoes and cook until tender.

4

Add chopped red onion, garlic, and tomatoes to the skillet and cook until softened.

5

Season with salt and pepper to taste.

6

In a bowl, whisk the eggs until well combined.

7

Pour the eggs over the potato mixture in the skillet.

8

Reduce heat and cover the skillet.

9

Cook until the eggs are set.

Cooking Techniques

sautéingwhiskingflipping

Equipment Needed

large skilletmixing bowllid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Spanish TortillaTortilla Española
Local Name: Tortilla de patatas

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