Pudin de Camote/Batata en SARTEN /4 Ingredientes/ Sin Huevos/Sin Lácteos/Sin Harinas/Receta Vegana🍃

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash is lower in calories, while regular potatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is typically more affordable.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale provides more nutrients, while frozen spinach is often cheaper and lasts longer.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often less expensive.

Cocinar el camote horneado o hervido.

En una sartén, añadir el aceite de coco y calentar a fuego bajo.

Agregar los copos de avena, el camote, el endulzante, la leche vegetal y la canela.

Cocinar a fuego bajo durante 20 a 25 minutos, removiendo ocasionalmente.

Retirar del fuego y dejar enfriar.

Refrigerar por al menos 4 a 5 horas antes de desmoldar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens