How To Make Easy Air Fryer Brownies (SO Chewy And Fudgy)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar

Dark chocolate chunks can provide a richer flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture with less cost.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Mix together 1/4 cup of all-purpose flour, 2 tablespoons of cocoa powder, 1/4 teaspoon of baking powder, and a pinch of salt until well combined.

In a different bowl, whisk together 1/3 cup of white sugar and 1/4 cup of melted unsalted butter. Let the butter cool slightly before adding it to the mix.

Once the sugar and butter are mixed, add 1 large egg (make sure it is at room temperature) and whisk until well combined.

Add 1/2 teaspoon of vanilla extract and stir the mixture again.

Combine the dry ingredients with the wet ingredients and mix until the brownie batter has a smooth, thick consistency.

Set the batter aside and melt 3/4 cup of dark chocolate in the microwave. Let it cool slightly before adding it to the batter.

Mix the melted chocolate into the brownie batter until well combined.

Add some pieces of dark chocolate to the batter and give it a final stir.

Pour the brownie mixture into a cake pan or baking dish that fits comfortably in your air fryer basket.

Place the baking dish inside the air fryer basket and air fry at 375 degrees Fahrenheit (175 degrees Celsius) for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens