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White Bean Chili | Basic Home Cooking

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drew corrales
drew corrales
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Recipe Information

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Video-Specific Recipe

White Bean Chili

Cultural Context

Originating in the Southwestern United States, white bean chili offers a milder alternative to traditional chili, often made with red beans and tomatoes. It reflects the region's love for bold flavors while emphasizing the creamy texture of white beans. This dish has gained popularity beyond its borders, with many variations incorporating local ingredients and preferences.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can fire roasted diced tomatoes
1/4 pound Serrano peppers
1/4 pound jalapeño peppers
salsa verde

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and still provide a creamy texture.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth can be a lower-calorie option.

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a protein-rich alternative that is often cheaper than meat.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with lower calories.

1

Prepare the ingredients for the chili.

2

Use a can of fire roasted diced tomatoes in the recipe.

3

Adjust the heat by using 1/4 pound of Serrano peppers and 1/4 pound of jalapeño peppers instead of the original recipe's chilies.

4

Combine the ingredients and cook according to the modified recipe.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

White ChiliWhite Bean Stew

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