White Bean Chili | Basic Home Cooking
Recipe Information
White Bean Chili
Cultural Context
Originating in the Southwestern United States, white bean chili offers a milder alternative to traditional chili, often made with red beans and tomatoes. It reflects the region's love for bold flavors while emphasizing the creamy texture of white beans. This dish has gained popularity beyond its borders, with many variations incorporating local ingredients and preferences.
white beans
🥗Healthier: cannellini beans
💰Cheaper: navy beans
Navy beans are often less expensive and still provide a creamy texture.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + seasoning
Vegetable broth can be a lower-calorie option.
shredded chicken
🥗Healthier: tofu
💰Cheaper: canned beans
Tofu is a protein-rich alternative that is often cheaper than meat.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with lower calories.
Prepare the ingredients for the chili.
Use a can of fire roasted diced tomatoes in the recipe.
Adjust the heat by using 1/4 pound of Serrano peppers and 1/4 pound of jalapeño peppers instead of the original recipe's chilies.
Combine the ingredients and cook according to the modified recipe.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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