Vegan White Bean Chili & Cajun-Style Cornbread- Oil-Free, Gluten-Free, Refined Sugar-Free

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being cost-effective.

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and have a similar texture.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes with water is a budget-friendly alternative.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is a more affordable option.

Combine walnut milk, apple cider vinegar, and applesauce in a bowl and mix until combined; set aside.

Mix together organic ground cornmeal, almond flour, oat flour, and all dry ingredients in a separate bowl.

Add chopped jalapenos to the dry ingredients and mix well.

Add wet ingredients to dry ingredients and mix until combined.

Pour batter into a parchment-lined baking pan and place in the oven to bake.

Add vegetable broth to a pan and heat.

Chop garlic and add to the pan with onions; cook until softened.

Add chopped jalapenos, spices, and coconut aminos to the pan and cook for a few minutes.

Add diced vegetables, beans, and remaining vegetable broth to the pan; mix and cover.

Blend extra navy beans, cashew butter, and water until smooth to create a creamy mixture.

Add the creamy mixture to the chili and mix well.

Add lime juice to the chili, mix, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary