Creamy White Bean Chili That Tastes Like You Worked All Day

coconut milk

🥗Healthier: cashew cream

💰Cheaper: almond milk

Cashew cream adds richness while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Heat 1 tablespoon of olive oil in a large pot until nice and heated.

Add 1 cup of chopped onions and cook for a couple of minutes until tender.

Add 2 cloves of finely chopped garlic and cook for about 1 minute to avoid burning.

Add a package of plant-based chicken and break it into pieces with a spatula.

Stir in a 4 oz can of chopped green chilies, preferably mild.

Add 2 teaspoons of chili powder and stir it in.

Add 2 cans of rinsed and drained white kidney beans and 1 can of corn.

Pour in 1 cup of vegetable broth and bring the mixture to a simmer, cooking for about 15 minutes.

Add vegan cream cheese as the final ingredient and stir to make the chili creamy.

Taste test the chili and discuss favorite toppings like plain vegan yogurt, jalapenos, and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary