EASY Chili Verde | Instant Pot Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Water sauté onions in a pot until they are good.

Add minced garlic using a garlic crusher.

Add about an eighth of a teaspoon of salt and a good shake of black pepper, then stir.

Add rinsed cranberry beans to the pot.

Turn off the pot temporarily while adding other ingredients.

Add a jar of green chilies (preferably La Victoria brand) to the pot.

Add a cup of water to clean the jar and pour it into the pot.

Add the equivalent of one green bell pepper, which has been frozen and thawed.

Add about two jalapeños, also frozen and thawed, to the pot.

Add more water until the total is about the same amount as the beans.

Put the lid on the pot, ensuring it is set to sealing, and set to manual for 26 minutes.

After 26 minutes, allow for natural release and check the beans for doneness.

If the beans are not cooked, put the lid back on and cook for an additional 10 minutes with natural release.

Check the beans again after 10 minutes; if still not done, cook for another 8 minutes with natural release.

After a total of 44 minutes, check the beans again; if they are still not done, cook for another 9 minutes with natural release.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens