BBQ Pig Tails.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories, while brown sugar is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

Wash the pigtails and place them in a deep pan of water to boil to remove some salt.

Boil the pigtails in plain water for 40-45 minutes to get most of the salt out.

Discard the water and rinse the pigtails with fresh water.

Fill the pot with fresh water and bring it to a boil again, adding green seasoning to flavor the water.

Boil the pigtails for another 50 minutes to 1 hour until tender.

Drain the pigtails and let them cool slightly before grilling.

Preheat the grill and spray it with cooking spray to prevent sticking.

Place the pigtails on the grill to warm through before adding barbecue sauce.

Baste the pigtails generously with barbecue sauce and flip them to caramelize on both sides for about 5-10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens