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Turmeric Chicken Quinoa Bowl - A Healthy Meal For Weight Loss - 638 Calories - 57g Protein

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Turmeric Chicken Quinoa Bowl

Cultural Context

The Turmeric Chicken Quinoa Bowl combines the nutritional benefits of quinoa with the vibrant flavor of turmeric, a spice revered for its anti-inflammatory properties. This dish reflects the growing trend of health-conscious eating in American cuisine, often incorporating whole grains and lean proteins. It’s a versatile meal that can be enjoyed warm or cold, making it perfect for meal prep or a quick weeknight dinner.

AmericanUSmain
45 min
medium
6 servings
Servings4
150g chicken thighs
1/2 teaspoon turmeric
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
a pinch of pepper
1 1/2 teaspoons olive oil
60g quinoa
240ml water
60g chopped carrots
100g chopped broccoli
40g spinach
10g lemon juice

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro is a whole grain with a nutty flavor, while brown rice is more economical.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly cooking oil.

broccoli

🥗Healthier: asparagus

💰Cheaper: green beans

Green beans are often less expensive and still nutritious.

1

Coat chicken thighs with turmeric, garlic powder, ground ginger, pepper, and olive oil.

2

Cook the coated chicken thighs in a hot sauté pan until done, then transfer to a warm oven to keep warm.

3

In a saucepan, combine quinoa and water, cover, and cook until the quinoa is tender.

4

In the same sauté pan, sauté chopped carrots and broccoli until tender.

5

Add spinach to the pan and wilt it.

6

In a bowl, combine cooked quinoa, sautéed vegetables, and sliced turmeric chicken.

7

Drizzle lemon juice over the top before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

sauté pansaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

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