Chocolate and Strawberry Greek Yogurt Bark

Line a baking sheet with parchment paper.

In a bowl, mix greek yogurt with honey and vanilla extract until smooth.

Spread the yogurt mixture evenly onto the prepared baking sheet.

Melt dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.

Drizzle the melted chocolate over the yogurt layer in a zigzag pattern.

Slice strawberries and scatter them evenly over the yogurt and chocolate.

Sprinkle sea salt, almonds, and coconut flakes on top.

Freeze for at least 2 hours or until completely solid.

Remove from the freezer and break into pieces.

Serve immediately or store in an airtight container in the freezer.

Spice Level:

Allergens