“Garganelli” In A Homestead Shack 🔥

Boil salty water over the fire.

Make a well in the durum flour.

Crack the eggs into the well.

Work flour and eggs together until a shaggy paste forms.

Let the mixture rest for 1-2 minutes.

Knead the dough for 12 minutes, adding a tablespoon of water if needed.

Let the dough rest for 30 minutes.

Roll out the dough on a floured surface until thin.

Cut the dough into 1.5" x 1.5" squares.

Place the squares on a clean tea towel to rest for 15 minutes.

Using a fork and a dowel, roll the squares diagonally to form the pasta shape.

Set each finished pasta piece on a towel or plate to dry for 10 minutes to an hour.

Boil the pasta in salty water for 15 minutes.

Equipment Needed

Spice Level: