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How to Make Garganelli (Hand-Rolled Pasta Tubes with Ridges)

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Recipe Information

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Video-Specific Recipe

Garganelli

ItalianITmain
90 min
medium
4 servings
Servings4
2 cups all-purpose flour
3 large eggs
1/2 tsp salt
1 tbsp olive oil
1/4 cup water (if needed)
1

Roll out the egg pasta dough

2

Cut dough into squares

3

Shape pasta on a gnocchi board with a dowel

4

Finished garganelli and serving ideas

Equipment Needed

gnocchi boarddowel

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Garganelli

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