Deliciously Ella | Vegan Lentil Bolognese

red wine

🥗Healthier: vegetable broth

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor but is not vegan.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and celery; sauté until softened.

Add chopped red pepper, mushrooms, and carrots; stir and cook for about 10 minutes until softened.

Add dried lentils, canned tomatoes, tomato puree, herbs (thyme and oregano), and vegetable stock; stir to combine.

Add water as needed to adjust consistency; cook for about 40 minutes until lentils are soft.

Serve the lentil Bolognese over pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary