The EASIEST Vegan Lentil Bolognese Recipe

red wine

🥗Healthier: vegetable broth

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor but is not vegan.

Drain and rinse the canned lentils.

Dice zucchini, carrot, and brown onion.

Heat a pan and add the diced vegetables; brown them up.

Add tomato paste, diced tomatoes, veggie stock cubes, salt, and black pepper to the pan; stir until combined and thickened.

Sprinkle nutritional yeast on top for a cheesy flavor.

Optionally, add TVP for a mince-like texture if desired.

Serve the lentil Bolognese with optional garlic bread made from puff pastry, garlic, vegan butter, and grated cheese, cooked in an air fryer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary