Air Fryer Crispy Honey Sriracha Chicken Wings | Air Fryer Recipe | NuWave Brio 10 Qt Air Fryer

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a lower glycemic index, while corn syrup is more economical.

sriracha sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade options can reduce preservatives, while hot sauce is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos can be more affordable.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is typically cheaper.

Preheat the oven to 400°F (200°C).

Pat chicken wings dry with paper towels.

Season wings with salt and black pepper.

Place wings on a baking sheet lined with parchment paper.

Bake wings for 40-45 minutes until crispy, flipping halfway.

In a bowl, mix honey, sriracha, soy sauce, garlic, ginger, and lime juice.

Remove wings from the oven and toss them in the sauce mixture.

Return wings to the oven for an additional 5-10 minutes to caramelize the sauce.

Garnish with chopped scallions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens