French Fries Recipe By Hania Food Corner | How to Make Fries at Home | Perfect Fries Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Peel and cut 500 grams of potatoes into medium-sized sticks, removing the edges.

Boil water in a pan and add 1/2 teaspoon of salt.

Once the water is boiling, add the cut potatoes and cook until the water boils again.

Drain the potatoes using a strainer and place them on a towel or tissue paper to dry completely.

Heat ghee in a pan for frying.

Fry the dried potatoes in the hot ghee until they are cooked through.

Remove the fries from the oil and let them cool down.

Once cooled, fry the potatoes again in the oil until they turn golden brown, stirring to ensure even coloring.

Remove the fries from the oil and serve with ketchup and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary