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🇬🇾 Guyanese Baigan choka/ eggplant| full recipe

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Recipe Information

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Video-Specific Recipe

Guyanese Baigan Choka

Cultural Context

Originating from the diverse culinary landscape of Guyana, Baigan Choka is a beloved dish made from roasted eggplant. Traditionally served as a side, it showcases the country's rich agricultural heritage and is often enjoyed at gatherings and family meals. Today, variations exist across the Caribbean, with each culture adding its unique twist, making it a versatile and cherished dish.

GuyaneseGYside
30 min
easy
4 servings
Servings4
2 medium eggplants
1 large onion
3 cloves garlic
2 scallions
1 medium tomato
2 tablespoons lime juice
3 tablespoons vegetable oil
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggplant

🥗Healthier: zucchini

💰Cheaper: cooked potatoes

Zucchini offers a similar texture with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats and flavor.

1

Roast eggplant over an open flame until charred and soft, about 15-20 minutes.

2

Remove the eggplant from the heat and let cool slightly.

3

Peel the charred skin off the eggplant and discard.

4

Mash the eggplant in a bowl until smooth.

5

Finely chop onion, garlic, and tomato.

6

Add chopped onion, garlic, and tomato to the mashed eggplant.

7

Mix in lime juice, vegetable oil, cayenne pepper, salt, and black pepper.

8

Stir until well combined and adjust seasoning to taste.

9

Serve at room temperature or chilled with flatbread or rice.

Cooking Techniques

roastingmashingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Eggplant ChokaBaigan Choka

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