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CANTALOUPE AGUA FRESCA - Non-Alcoholic Drink Miniseries

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Recipe Information

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Video-Specific Recipe

Cantaloupe Agua Fresca

Cultural Context

Originating from Mexico, agua fresca is a refreshing drink made from fruits, cereals, or seeds blended with water and sugar. Cantaloupe agua fresca is particularly popular during the hot summer months, offering a sweet and hydrating option for families and gatherings. Today, it's enjoyed not only in Mexico but also in various Latin American countries and beyond, often featuring a variety of fruits.

MexicanMXdrink
15 min
easy
4 servings
Servings4
cantaloupe
1.5 cups cold water
1 tablespoon fresh lemon or lime juice
fresh mint leaves

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness at a lower cost.

1

Cut cantaloupe in half and scoop out seeds with a spoon.

2

Cut each half into quarters and run a knife where the skin meets the flesh.

3

Cut cantaloupe into big chunks.

4

Place the chunks into a blender and blend until fully pureed and smooth with no chunks left.

5

Place a fine mesh strainer over a measuring cup or bowl and pour the pureed cantaloupe into the strainer.

6

Move the liquid around with a spatula to release more juice.

7

Once the juice is separated, add 1.5 cups of cold water and 1 tablespoon of fresh lemon or lime juice.

8

Rub a few sprigs of fresh mint with fingers to release oils and add to the drink.

9

Let the mixture sit in the fridge for 1 hour.

10

Serve over ice and garnish with fresh mint.

Cooking Techniques

blendingstraining

Equipment Needed

blenderfine mesh strainermeasuring cupbowlspatulafridgeice

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Cantaloupe WaterAgua de Melón
Local Name: agua fresca de cantaloupe

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