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Rahmsauerkraut | Sauerkraut | schlotzig | einfach | lecker | herzhaft | saftig

🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below

37K views👍 787

G

glückliche Küche

Recipe Information

Recipe Available

Video-Specific Recipe

Creamed Sauerkraut

Cultural Context

Creamed Sauerkraut is a traditional German dish, often served as a comforting side to meats and potatoes. It reflects the German love for sauerkraut, which has been a staple since the 16th century, celebrated for its preservation of cabbage and tangy flavor. Today, variations exist across regions, with some adding bacon or other ingredients, showcasing its adaptability in modern cuisine.

GermanDEside

45 min

medium

6 servings

Servings4

40 g Butter

80 g Zwiebeln

80 g Speck

10 g Senfsaat

10 Stk. Wachholderbeeren

3 Stk. Lorbeerblatt

20 g Salz

30 g Zucker

100 ml trockener Weißwein

200 ml Geflügelfond

850 g Apfelmus

200 ml Sahne

850 g Sauerkraut aus der Dose

etwas Mondamin (Speisestärke)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Rezeptur auswiegen

2

Butter auslassen

3

gewürfelten Speck zugeben

4

Zwiebeln und Gewürze zugeben

5

mit Weißwein ablöschen

6

komplett reduzieren lassen

7

mit Geflügel Fond und Sahne auffüllen

8

Sauerkraut und Apfelmus zugeben

9

ca. 40 Minuten gar kochen

10

andicken mit etwas angerührter Speisestärke

11

genießen

Cooking Techniques

sautéing

Equipment Needed

1 Topf1 Gummischaber oder Holzlöffel1 großes Messer1 Küchenwaage1 kleines Messer

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Sauerkraut mit SahneSauerrahmkraut

Local Name: Rahmkraut

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