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Chili-Rahm-Kraut | leckeres Weißkraut Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
737 views👍 157
E
Emma I. Gundermann / Janni van Ackeren

Recipe Information

Recipe Available
Video-Specific Recipe

Creamed Sauerkraut

Cultural Context

Creamed Sauerkraut is a traditional German dish, often served as a comforting side to meats and potatoes. It reflects the German love for sauerkraut, which has been a staple since the 16th century, celebrated for its preservation of cabbage and tangy flavor. Today, variations exist across regions, with some adding bacon or other ingredients, showcasing its adaptability in modern cuisine.

GermanDEside
45 min
medium
6 servings
Servings4
400 g gegartes Weißkraut geschnitten
1 Zwiebel
1 Apfel
1 Chilischote
50 ml Sekt oder Weißwein
150 ml Gemüsebrühe zum Angießen
2 Lorbeerblätter
5 Wacholderbeeren
4 Pimentkörner
3 EL Sahne
Salz
Pfeffer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In a pan, sauté the chopped onion until translucent.

2

Add the diced apple and sliced chili, cooking until softened.

3

Stir in the cooked white cabbage and mix well.

4

Pour in the sparkling wine or white wine and let it simmer.

5

Add the vegetable broth, bay leaves, juniper berries, and allspice, allowing it to cook for a few minutes.

6

Stir in the cream and season with salt and pepper to taste.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Sauerkraut mit SahneSauerrahmkraut
Local Name: Rahmkraut

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