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Spreewälder Rahmsauerkraut - passt gut zu Fisch!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamed Sauerkraut

Cultural Context

Creamed Sauerkraut is a traditional German dish, often served as a comforting side to meats and potatoes. It reflects the German love for sauerkraut, which has been a staple since the 16th century, celebrated for its preservation of cabbage and tangy flavor. Today, variations exist across regions, with some adding bacon or other ingredients, showcasing its adaptability in modern cuisine.

GermanDEside
45 min
medium
6 servings
Servings4
Zwiebeln
Schinkenspeck
Senf
Meerrettich
Creme Fraiche
Sahne
Sauerkraut

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Chop the onions and Schinkenspeck (smoked bacon).

2

Sauté the onions and Schinkenspeck in a pan until the onions are translucent.

3

Add the mustard and horseradish to the mixture.

4

Stir in the crème fraîche and cream.

5

Combine this mixture with the sauerkraut and cook until heated through.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milksulfites

Also Known As

Sauerkraut mit SahneSauerrahmkraut
Local Name: Rahmkraut

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