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Creamed Sauerkraut - The Best Sauerkraut Recipe ✪ MyGerman.Recipes

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Recipe Information

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Video-Specific Recipe

Creamed Sauerkraut

Cultural Context

Creamed Sauerkraut is a traditional German dish, often served as a comforting side to meats and potatoes. It reflects the German love for sauerkraut, which has been a staple since the 16th century, celebrated for its preservation of cabbage and tangy flavor. Today, variations exist across regions, with some adding bacon or other ingredients, showcasing its adaptability in modern cuisine.

GermanDEside
45 min
medium
6 servings
Servings4
1 lb smoked pork chops
2 tablespoons oil
1 medium onion
1 teaspoon sugar
2 cups sauerkraut
1 cup crushed pineapples
1 cup heavy cream
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cut smoked pork chops into cubes

2

Heat oil in a skillet

3

Set aside the cooked pork chops

4

Caramelize onions with a little bit of sugar

5

Add sauerkraut to the skillet

6

Add crushed pineapples to the sauerkraut

7

Adjust heat to bring mixture to a boil

8

Add cream and milk to the mixture

9

Add the cooked pork chops back into the skillet

10

Cook for 1 hour, stirring occasionally and checking fluid levels

Cooking Techniques

sautéing

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksulfites

Also Known As

Sauerkraut mit SahneSauerrahmkraut
Local Name: Rahmkraut

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