Creamed Sauerkraut - The Best Sauerkraut Recipe ✪ MyGerman.Recipes
Recipe Information
Creamed Sauerkraut
Cultural Context
Creamed Sauerkraut is a traditional German dish, often served as a comforting side to meats and potatoes. It reflects the German love for sauerkraut, which has been a staple since the 16th century, celebrated for its preservation of cabbage and tangy flavor. Today, variations exist across regions, with some adding bacon or other ingredients, showcasing its adaptability in modern cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Cut smoked pork chops into cubes
Heat oil in a skillet
Set aside the cooked pork chops
Caramelize onions with a little bit of sugar
Add sauerkraut to the skillet
Add crushed pineapples to the sauerkraut
Adjust heat to bring mixture to a boil
Add cream and milk to the mixture
Add the cooked pork chops back into the skillet
Cook for 1 hour, stirring occasionally and checking fluid levels
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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