Rahmsauerkraut mit Zander vom Profikoch Björn Freitag I Foodle -- Food & Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a skillet over medium heat until foamy

Add chopped onion and sauté until translucent, about 5 minutes

Stir in minced garlic and cook until fragrant, about 1 minute

Add sauerkraut, caraway seeds, and bay leaf to the skillet

Cook for 5-7 minutes, stirring occasionally, until heated through

Pour in heavy cream and stir to combine

Season with salt and black pepper to taste

Simmer for 10 minutes, allowing flavors to meld

Remove bay leaf before serving

Garnish with chopped parsley before serving

Cooking Techniques

Spice Level:

Allergens