Mouthwatering 30-Min French Country Chicken Delight 🤤🍗

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol.

chicken thighs

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken drumsticks

Skinless breasts reduce fat; drumsticks are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and cheaper than store-bought.

Season chicken breasts with salt and black pepper on both sides.

Prepare a dredging station with beaten eggs and flour.

Dredge chicken in flour until completely covered, then dip in egg mixture.

Set dredged chicken aside on a plate.

In a pan, melt 1 tablespoon of butter and add a bit of olive oil.

Fry the chicken in the pan until golden brown and cooked through, about 6-7 minutes.

Set the fried chicken aside on a plate.

In the same pan, add 1/4 cup of cooking wine and 1 cup of chicken stock.

Add the juice of half a lemon, minced garlic, and chopped parsley to the pan.

Add another tablespoon of butter and season with additional salt and pepper.

Bring the sauce to a boil, then add the chicken back into the pan.

Lower the heat and simmer for about 3-5 minutes.

Serve the chicken with the sauce poured over the top, garnished with parsley and a slice of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens