Delicious Ham and Broccoli Quiche - Twisted Mikes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while still melting well.

In a bowl, slightly beat 4 large eggs.

Add 3/4 teaspoon of salt and 1/4 teaspoon of sugar to the eggs and mix well.

Prepare a 10 oz package of frozen cauliflower and broccoli according to package directions and drain well.

Spread the prepared cauliflower and broccoli evenly in a pre-made pie crust without baking it first.

Sprinkle 1/3 cup of chopped onion over the vegetables in the pie crust.

Evenly distribute 2 cups of chopped ham over the onions and vegetables.

Mix together 1/2 cup of shredded Swiss cheese and 1 cup of shredded cheddar cheese, then sprinkle it over the ham.

Add 2 cups of heavy whipping cream to the egg mixture and pour it over the filling in the pie crust, pouring slowly to ensure even coverage.

Preheat the oven to 425°F.

Bake the quiche at 425°F for 15 minutes, then lower the temperature to 300°F and continue baking for another 45 to 50 minutes.

Remove the quiche from the oven and let it cool on a wire rack for 10 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens