Crockpot Creamy Chicken & Wild Rice Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Place the chicken breasts, onion, celery, carrots, salt, thyme, sage, garlic powder, and wild rice into a crockpot.

Stir in the chicken broth.

Cover and cook on high for 4 hours.

Remove the chicken breasts to a plate and shred with two forks.

Put the shredded chicken back into the crockpot and cover.

In a small saucepan over medium-high heat, melt the butter.

Whisk in the flour and heat for 1 minute, whisking constantly.

Pour in the milk and continue to whisk until heated through.

Stir the milk mixture into the crockpot and let heat for 30 more minutes.

Serve warm with crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens