🍗Mustard Roasted Chicken Thighs Recipe - Glen & Friends Cooking - Baked Chicken Thighs

mustard

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt adds creaminess with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers similar sweetness with a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chicken thighs

💰Cheaper: chicken drumsticks

Drumsticks are often cheaper and still flavorful.

Arrange sliced onion at the bottom of a brazier.

Place 4 chicken thighs on top of the onions.

Sprinkle fresh cracked black pepper on the chicken thighs.

Make a sauce with Dijon mustard, olive oil, garlic, and creme fraiche.

Stir the sauce together and spoon it on top of the chicken thighs.

Pour vermouth into the bottom of the brazier, not on top of the chicken.

Bake in a 400°F oven for about 40 minutes, checking the liquid halfway through and adding more vermouth if necessary.

After baking, bring the sauce to a boil on the stovetop and thicken it.

Squeeze lemon juice into the sauce for acidity and add butter for gloss.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens