Make This Recipe To Impress Your Family 😍 Perfect Dinner Recipe by (YES I CAN COOK)

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat content, while thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

Preheat the oven to 400°F (200°C).

Wash and cut the potatoes into wedges.

Season the chicken pieces with salt, black pepper, paprika, rosemary, and thyme.

Drizzle olive oil over the chicken and potatoes in a large baking dish.

Add minced garlic and chopped onion to the dish.

Toss the potatoes to coat them evenly with oil and seasonings.

Arrange the chicken pieces on top of the potatoes.

Squeeze lemon juice over the chicken and potatoes.

Dot with butter for added flavor.

Bake in the preheated oven for 45-50 minutes until the chicken is cooked through and potatoes are tender.

Baste the chicken halfway through cooking for extra moisture.

Remove from the oven and let rest for a few minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary