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air fryer cornflake chicken 🍴

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Bites with Bri
Bites with Bri
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Recipe Information

Recipe Available
Video-Specific Recipe

Corn Flakes Breaded Chicken Thighs

Cultural Context

Originating from American kitchens, Corn Flakes Breaded Chicken Thighs combine the crunch of breakfast cereal with the savory flavors of fried chicken. This dish is a popular choice for family dinners and gatherings, offering a fun twist on traditional breading methods. Its crispy texture and flavorful coating make it a favorite among both kids and adults, and it has inspired variations around the world, showcasing the versatility of chicken and cereal in cooking.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 pound boneless, skinless chicken breasts
1 egg
milk
vinegar
kosher salt
corn flakes
salt
garlic
pepper
onion powder
chili powder
smoked paprika
avocado oil

corn flakes

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare 1 pound of boneless, skinless chicken breasts.

2

Add 1 egg to the chicken and mix to help the corn flakes stick.

3

Add some milk and a little vinegar to the chicken to tenderize it.

4

Season the chicken with kosher salt.

5

Crush corn flakes in a baggie for the breading.

6

Add salt, garlic, pepper, onion powder, chili powder, and smoked paprika to the crushed corn flakes.

7

Dip the chicken into the cornflake mixture, using one hand for wet and one for dry.

8

Place the coated chicken into the air fryer basket.

9

Spray the chicken with avocado oil before cooking.

10

Cook the chicken in the air fryer at 400°F, in batches to avoid overcrowding.

Cooking Techniques

breadingbaking

Equipment Needed

air fryerbaggie

Spice Level:

🌶️🌶️🌶️

Dietary

kosher

Allergens

milkeggswheat

Also Known As

Cornflake ChickenCrispy Corn Flakes Chicken

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