Strawberry Coulis

Place 500 g of strawberry puree in a saucepan.

Add 1/3 cup of sugar to the saucepan.

Add 1 tablespoon of fresh lemon juice to the mixture.

Mix the ingredients in the saucepan really well.

Bring the mixture to a boil over medium heat.

Once it is bubbly, turn it down to a simmer.

Cook for a further 20 minutes until it thickens.

Take it off the stove and strain the mixture to remove any seeds.

Cool the mixture to room temperature before using.

Equipment Needed

Spice Level: