Catering Cherry Crunch Recipe | How to Make Cherry Crunch Recipe at Home by Imran Catering

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free while whole wheat flour is often less expensive.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes offer a gluten-free alternative.

Boil milk and mix custard with water until smooth.

Add the custard mixture to the milk and stir continuously for 3 minutes.

Allow the custard to cool, then mix in the cream and Comelle.

Add cocktail fruits and chocolate chips.

Mix in some dry fruits and save the rest for topping.

Chill the Cherry Crunch and serve!

Cooking Techniques

Spice Level:

Allergens