[쑥버무리] 멥쌀가루로 맛있는 쑥버무리 만들기ㅣ요즘제철인 향긋하고 달달한 쑥버무리

sweet rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

red bean paste

🥗Healthier: chickpea paste

💰Cheaper: store-bought jam

Chickpea paste is lower in sugar and provides protein.

Cut the pumpkin into pieces about 0.5 cm thick.

Peel and chop the jujubes.

Mix 2 tablespoons of sugar into the rice flour.

Add half of the pumpkin and jujubes to the mixture and mix well, then add the mugwort and mix again.

Place a cloth in a steamer and add the mugwort mixture.

Place the steamer over boiling water and steam for about 25 minutes, then let it rest for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens