How to make Creamed Rice (Rice Pudding) - Ep. 14

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides richness with a dairy-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

Add leftover rice to a saucepan.

Pour enough milk to cover the rice.

Heat on medium until the milk starts to simmer and reduce.

Add 1/3 cup of sugar and stir until dissolved.

Cook for about 5 minutes until thick and creamy.

In a separate bowl, whisk together 1 egg and 1 teaspoon of vanilla extract until combined.

Stir the egg mixture into the rice and milk mixture.

Add 1 cube of butter and stir until melted and combined.

Sprinkle cinnamon on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens